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beef & bison
beef/bison: cut & wrapped
double wrapped in plastic & freezer paper. includes grinding
$1.25 per lb.
optional: vacuum packaging
+ $0.25 per lb.
split orders (1/4 beef)
+ $0.10 per lb. with same cutting instructions
+ $0.15 per lb. with different cutting instructions
sausage: fresh
$4.00 per lb. + trim (min 30lb. Batch)
optional: vacuum packaging +$20.00 per batch
fresh Sausage options:
bratwurst
italian
herb & garlic
breakfast
maple breakfast (additional charge for maple)
sausage: smoked
$4.00 per lb. + trim (min 30lb. batch)
optional: vacuum packaging +$20.00 per batch
smoked Sausage options:
Pepperoni: mild, medium or hot
*regular
*herb & Garlic
*honey garlic (additional charge for honey)
mennonite
smokies (additional charge for cheese)
*regular
*cheese
*jalapeno cheese
*crushed chillies & cheese
*herb & garlic
european smokie
kubasa
garlic rings
salami
summer sausage
hot rods
smoked chopped jerky
$120.00 per batch (min 20lb. batch)
*vacuum packaging included
chopped jerky options:
regular
teriyaki
sweet & spicy
cracked pepper & garlic
landjaeger
$150.00 per batch (min 25 lb. batch)
optional: vacuum packaging +$15.00 per batch
can be made smokie size or stick size
burger patties
$3.80 per lb.
optional: vacuum packaging +$10.00 per batch
(Min 4 patties per pack)
handling fee
$15.00 per beef/bison side
waste fee
$15.00 per beef/bison side
*all fresh and smoked sausages are gluten free
burger patties are dairy, egg & gluten free
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